Under publication
ISO 17715
Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
Reference number
ISO 17715
Edition 2
2025-01
© ISO 2025
Under publication
Under publication (Edition 2, 2025)
Final production steps (up to seven weeks).
Will replace ISO 17715:2013

General information

  • Status
     : Under development
    Publication date
     : 2025-01
    Stage
    : International Standard under publication [60.00]
  • Edition
     : 2
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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