ISO 23776:2021
p
ISO 23776:2021
76935

Abstract

 Preview

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:

  • the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
  • the spectrometric method;
  • the gravimetric method.

For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.


General information 

  •  :  Published
     : 2021-07
     : 2022-02
  •  : 1
     : 18
  •  : ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
  •  :
    67.120.10 Meat and meat products

Buy this standard

en
Format Language
std 1 88 PDF + ePub
std 2 88 Paper
  • CHF88

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.