ISO 23781:2021
p
ISO 23781:2021
76944

Abstract

 Preview

This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.

This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.


General information 

  •  :  Published
     : 2021-09
  •  : 1
     : 7
  •  : ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
  •  :
    65.020.30 Animal husbandry and breeding

Buy this standard

en
Format Language
std 1 58 PDF + ePub
std 2 58 Paper
  • CHF58

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.