This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.
This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.
Status: PublishedPublication date: 2021-09
Edition: 1Number of pages: 7
Technical Committee: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
Buy this standard
|std 1 58||PDF + ePub|
|std 2 58||Paper|