ISO 24220:2020
p
ISO 24220:2020
78112

Abstract

 Preview

This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.

This document does not apply to kimchi.


General information 

  •  :  Published
     : 2020-12
  •  : 1
     : 4
  •  : ISO/TC 34/SC 3 Fruits and vegetables and their derived products
  •  :
    67.080.20 Vegetables and derived products

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std 1 38 PDF + ePub
std 2 38 Paper
  • CHF38

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