Reference number
ISO 2825:1981
© ISO 2025
International Standard
ISO 2825:1981
Spices and condiments — Preparation of a ground sample for analysis
Edition 2
1981-07
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Published (Edition 2, 1981)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 2825:1981

Language
Format
CHF 43
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Abstract

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

General information

  • Status
     : Published
    Publication date
     : 1981-07
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 2
    Number of pages
     : 1
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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Next version under development

Draft
International Standard
ISO/DIS 2825
Spices and condiments — Preparation of a ground sample for analysis
Reference number
ISO/DIS 2825
Edition 1
© ISO 2025
Draft International Standard

ISO/DIS 2825

Spices and condiments — Preparation of a ground sample for analysis

ISO/DIS 2825

Language
Format
CHF 65
Convert Swiss francs (CHF) to your currency

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