This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.
Status: PublishedPublication date: 1981-07
Edition: 2Number of pages: 1
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
- ICS :
- 67.220.10 Spices and condiments
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A standard is reviewed every 5 years
Stage: 90.92 (To be revised)
Will be replaced byUnder development
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