ISO 4754:2022
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ISO 4754:2022
80260

Abstract

 Preview

This document specifies a set of requirements and a test method to control the quality of fermented Cordyceps powder, including test items such as identification, assay, water content, residue on ignition, microbial limit and heavy metals.

It is applicable to fermented Cordyceps powder which is produced by liquid fermentation with extracted strain of Ophiocordyceps sinensis (Berk.).


General information 

  •  :  Published
     : 2022-11
  •  : 1
     : 16
  •  : ISO/TC 249 Traditional Chinese medicine
  •  :
    11.120.10 Medicaments

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal:

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