Abstract
This document specifies a method for the classification of grades of tea polyphenol extracts according to an analysis of their chemical characteristics.
This document specifies requirements for tea polyphenol extracts in solid form.
General information
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Status: PublishedPublication date: 2024-05Stage: International Standard published [60.60]
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Edition: 1Number of pages: 2
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Technical Committee :ISO/TC 34/SC 8ICS :67.140.10
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