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ISO/DIS 22174
u
ISO/DIS 22174
81777
TC
ISO/TC 34/SC 9
ISO/DIS 22174
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions
General information
Preview
Status
:
Under development
Edition
: 2
Number of pages
: 21
Technical Committee
:
ISO/TC 34/SC 9
Microbiology
ICS
:
07.100.30
Food microbiology
Buy this standard
en
Format
Language
std
1
61
PDF
English
French
std
2
61
Paper
English
French
CHF
61
Buy
Buy this standard
Life cycle
Previously
Published
ISO 20837:2006
Published
ISO 20838:2006
Published
ISO 22119:2011
Published
ISO 22174:2005
Now
Under development
ISO/DIS 22174
Stage:
40.60
00
Preliminary
10
Proposal
10.99
2020-12-22
New project approved
20
Preparatory
20.00
2020-12-22
New project registered in TC/SC work programme
30
Committee
30.00
2021-12-14
Committee draft (CD) registered
30.20
2021-12-15
CD study initiated
30.60
2022-02-19
Close of comment period
30.99
2022-08-17
CD approved for registration as DIS
40
Enquiry
40.00
2022-08-18
DIS registered
40.20
2022-10-20
DIS ballot initiated: 12 weeks
40.60
2023-01-13
Close of voting
40.92
Full report circulated: DIS referred back to TC or SC
40.93
Full report circulated: decision for new DIS ballot
40.99
Full report circulated: DIS approved for registration as FDIS
50
Approval
50.00
Final text received or FDIS registered for formal approval
60
Publication
60.00
International Standard under publication
60.60
International Standard published
90
Review
95
Withdrawal
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