ISO 6887-1:2017/DAmd 1 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods

General information

Status
: Under development

You can help develop this draft international standard by contacting your national member
Edition
: 2

Number of pages
: 9
Technical Committee
: ISO/TC 34/SC 9 Microbiology
ICS
:
07.100.30 Food microbiology

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std 1 17	PDF
std 2 17	Paper

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ISO 6887-1:2017/DAmd 1
Stage: 40.20

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