ISO/DIS 22935-1
u
ISO/DIS 22935-1
84531

Abstract  Preview

ISO 22935-1¦IDF 99-1 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.

It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert sensory assessors.


General information 

  •  :  Under development
  •  : 2
     : 18
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    03.100.30 Management of human resources
    67.100.01 Milk and milk products in general

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