ISO 16520:2025 - Tourism and related services — Restaurants and catering — Vocabulary

Published (Edition 1, 2025)

ISO 16520:2025

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Abstract

This document defines terms used in the tourism industry in the field of restaurants and catering.

This document applies to restaurants and catering services, which prepare and serve or deliver food and beverages to customers.

This document does not apply to the production line of food and beverages.

General information

Status
: Published

Publication date
: 2025-01

Stage
: International Standard published [60.60]
Edition
: 1

Number of pages
: 15
Technical Committee :
ISO/TC 228

ICS :
01.040.03 03.080.30 03.200.01
RSS updates

Life cycle

Now

Published

ISO 16520:2025
Stage: 60.60

This standard contributes to the following Sustainable Development Goals

Good Health and Well-being

Clean Water and Sanitation

Industry, Innovation and Infrastructure

Reduced Inequalities

Responsible Consumption and Production

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