ISO/DIS 1003 - Spices and condiments — Whole/Pieces and Ground Dried Ginger (Zingiber officinale Roscoe) — Specification

Under development

This Draft International Standard is in the enquiry phase with ISO members.

Will replace ISO 1003:2008

ISO/DIS 1003

CHF 63

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Abstract

This International Standard specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.

Annex A specifies a method for the determination of calcium.

Recommendations for storage and transport conditions are given in Annex B.

General information

Status
: Under development

Stage
: Full report circulated: DIS approved for registration as FDIS [40.99]
Edition
: 3

Number of pages
: 7
Technical Committee :
ISO/TC 34/SC 7

ICS :
67.220.10
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