Final Draft
International Standard
ISO/FDIS 17646
Rapid detection of moisture content in fresh meat — Low-field nuclear magnetic resonance (LF-NMR) method
Reference number
ISO/FDIS 17646
Edition 1
© ISO 2025
Final Draft International Standard
Under development
This draft is in the approval phase.

Abstract

This document specifies the technical requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology.

The test method specified in this document is applicable to the rapid detection of moisture in fresh meat, water-injected meat or thawed meat.

General information

  • Status
     : Under development
    Stage
    : Final text received or FDIS registered for formal approval [50.00]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    67.120.10 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

3
Good Health and Well-being

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