Final Draft
International Standard
ISO/FDIS 21921
Oxidized starch in food applications — Specifications and test methods
Reference number
ISO/FDIS 21921
Edition 1
© ISO 2025
Final Draft International Standard
Under development
This draft is in the approval phase.

Abstract

This international standard specifies the physical, chemical and microbiological requirements for and test methods of oxidized starch.

General information

  • Status
     : Under development
    Stage
    : Final text received or FDIS registered for formal approval [50.00]
  • Edition
     : 1
  • Technical Committee :
    ISO/TC 93
    ICS :
    67.180.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

1
No Poverty
2
Zero Hunger
3
Good Health and Well-being
8
Decent Work and Economic Growth
9
Industry, Innovation and Infrastructure
11
Sustainable Cities and Communities
12
Responsible Consumption and Production
15
Life on Land

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