Abstract
This document specifies a determination method using high performance liquid chromatography (HPLC) for hydroxyproline content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products.
General information
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Status: Under developmentStage: New project registered in TC/SC work programme [20.00]
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Edition: 1
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Technical Committee :ISO/TC 34/SC 6
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