Gives definitions of terms, such as lamb, young ovine, adult ovine in English and French. An annex shows two sketsches of dentition of ovines.
Status: PublishedPublication date: 1977-02
Edition: 1Number of pages: 2
Technical Committee: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
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|std 1 38|
|std 2 38||Paper|