This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Specifies terms and definitions in English, French and Russian. This second edition cancels and replaces the first edition (1979). Annex A is for information only.
Status: PublishedPublication date: 1991-08
Edition: 2Number of pages: 5
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
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|std 1 38||Paper|
|std 2 38|