Abstract
Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.
General information
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Status: PublishedPublication date: 1994-09Stage: International Standard confirmed [90.93]
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Edition: 2Number of pages: 5
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Technical Committee :ISO/TC 34/SC 6ICS :67.120.10
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Life cycle
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Previously
WithdrawnISO 3496:1978
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Now