Reference number
ISO/TS 23942:2020
© ISO 2024
Technical Specification
ISO/TS 23942:2020
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)
Edition 1
2020-07
Withdrawn
Withdrawn (Edition 1, 2020)

Abstract

This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.

General information

  • Status
     : Withdrawn
    Publication date
     : 2020-07
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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4
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