Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.
Status: Under development
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
- ICS :
ISO/AWI 5563Stage: 10.99
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